Menu for Colts home games in 2023 revealed by new chef at Lucas Oil Stadium

Indianapolis, Indiana – For this season’s Indianapolis Colts games at Lucas Oil Stadium, a new executive chef has created a menu for spectators to enjoy.

At 1 p.m., the Colts will play their division opponent, the Jacksonville Jaguars.

Here are some cuisine highlights from the upcoming season, which will be offered at stadium concession stands:

• BBQ Brisket Sandwich (sections 105, 129, 135, 513, 527, 540). BBQ chopped brisket, southern coleslaw, and local JohnTom’s BBQ sauce on a Kaiser bun.
• Cantina Nachos (sections 121, 148, 326, 349, 520, 547. Tortilla chips, black beans, queso, barbacoa, salsa rojo, pickled jalapenos, and sour cream.
• Sweet Tea Fried Chicken (suites). Sweet tea brined locally-raised chicken, hand-breaded and fried golden.
• Hoosier Corn & Edamame Salad (suites). Red quinoa, edamame, sweet golden corn, baby purple kale, bell pepper, cilantro, and black beans served with lemon Dijon vinaigrette.
• Monkey Bread (suites). Chunks of buttery, gooey dough coated with cinnamon sugar glaze.
• Loaded Footlong Hot Dogs or Hamburgers (sections 109, 144, 328, 510, 540, and Caesars Sportsbook). Fans can upgrade their hot dog or burger with rotating toppings. Pick from two loaded concepts available for a three-game stretch (like “Indy-style”: street corn, chopped bacon, chipotle ranch, and crispy fried onions).
• Taste of Innova Wings + Greens (terrace level). Fans can find local, family-owned-and-operated Taste of Innova Wings + Greens.
•
The stadium’s new executive chef Jon Wendland has over 20 years of experience working at several professional sporting events and stadiums and is a graduate of the renowned Le Cordon Bleu culinary school in Pasadena, California.

“Our goal each season is to provide new food and beverage options and additions that enhance the fan experience and truly embody our home city and state,” Colts Chief Sales & Marketing Officer Roger VanDerSnick said. “We hope everyone who visits will enjoy the mix of traditional favorites and elevated gameday fare that we’ve created with Sodexo Live! and our local Indiana partners this season.”

According to the organization, club members will receive deals on gamedays from the culinary service.

Prepared but unsold food will be donated by The Colts, Lucas Oil Stadium, and Sodexo Live! to regional food rescue organizations including Second Helpings and Gleaners Food Bank of Indiana.